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Langkah Mudah Memasak Snow Skin Mooncake V2 yang Lezat Sekali

Snow Skin Mooncake V2. Snow Skin Mooncake - The snow skin (mochi) mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. Just like regular mooncakes, snow skin mooncakes can be filled with red bean paste, black sesame paste, lotus root paste, and durian paste (super popular in. Snow skin mooncake (a video recipe) for traditional Chinese Mid-autumn day.

Snow Skin Mooncake V2

There are a large group of mooncakes to choose in recent years. Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong.

Sedang mencari inspirasi resep snow skin mooncake v2 yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal snow skin mooncake v2 yang enak harusnya sih punya aroma dan cita rasa yang bisa memancing selera kita.

Snow Skin Mooncake - The snow skin (mochi) mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. Just like regular mooncakes, snow skin mooncakes can be filled with red bean paste, black sesame paste, lotus root paste, and durian paste (super popular in. Snow skin mooncake (a video recipe) for traditional Chinese Mid-autumn day.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari snow skin mooncake v2, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan snow skin mooncake v2 yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan spesial.

Nah, kali ini kita coba, yuk, buat snow skin mooncake v2 sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Snow Skin Mooncake V2 memakai 11 bahan dan 15 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Snow Skin Mooncake V2:

  1. Gunakan 4 pandan leaves.
  2. Sediakan 320 ml water, boiled with pandan leaves and extract 260 ml water.
  3. Siapkan 110 g icing sugar, sifted.
  4. Ambil 260 g kao fen (cooked glutinous rice flour).
  5. Ambil 70 g shortening.
  6. Sediakan Filling:.
  7. Gunakan 5-9 salted egg yolks.
  8. Ambil 1 tsp sesame oil.
  9. Sediakan 500 g lotus paste.
  10. Gunakan 500 g yam paste.
  11. Sediakan 120 g melon seeds.

No-bake snow skin mooncake is a simple, tasty alternative to traditional Cantonese mooncake. It consists of a tender, slightly chewy skin and Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it's from Singapore). The finale of making a snow skin mooncake! In this video, I make the wrap and create the mooncake.

Cara menyiapkan Snow Skin Mooncake V2:

  1. Boil pandan leaves in a pot of water for about 20 minutes and measure out 260 ml water. Cool and store in fridge. This can be done the night before or a few hours before..
  2. Sift icing sugar and kao fen in a bowl and mix well..
  3. Add and rub shortening to flour and sugar mixture..
  4. Slowly pour cooled pandan water a little at a time and knead until it forms a dough..
  5. Transfer dough to a rolling board and stretch it a few times. Cover and and set aside to rest..
  6. Wash salted egg yolks and place on a tray..
  7. Drizzle sesame oil over the egg yolks and bake for 8 minutes at 175 C..
  8. Cut baked egg yolks into quarters..
  9. Mix lotus paste with melon seeds and set aside..
  10. Weigh yam and lotus paste fillings of 20g each (for mooncakes with eggs) and 25g each (for mooncakes without eggs) and dough portions of 20g each and roll into balls..
  11. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball..
  12. Place paste ball in the centre of the rolled dough, overturn it and wrap the filling completely and gently roll into a ball..
  13. Press the ball into a lightly floured mooncake mould..
  14. Press the mould plunger firmly (holding the base) and gently push to release the mooncake..
  15. Store mooncakes in airtight containers and store in fridge..

I get to taste test some real mooncakes with my sister. Snow skin mooncakes use a cooked glutinous rice flour crust, resulting in a very soft mochi-like texture. I really enjoy making snow skin mooncakes because they are so colorful. They are also easier to make because they are no-bake and healthier because the crust is not as oily as the traditional ones. Snow Skin Mooncakes have taken the mooncake world by storm!

Bagaimana? Gampang kan? Itulah cara menyiapkan snow skin mooncake v2 yang bisa Anda lakukan di rumah. Selamat mencoba!

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